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Revel Rouser

On tap  
West Coast IPA

West Coast style IPA created for our good friends and fellow hopheads at Revel. Expect big juicy citrus, tropical, and pine aromas and flavors and an crisp refreshing finish. Made with all local Michigan hops.

  • ABV: 7.2
  • IBUs: 75
  • Availability: Year-round
 
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‘Murican Brown Rye

On tap  
American Brown Ale

Our award winning classic American brown ale with roast character from dark malts as well as an additional spice complexity from the use of rye malt.

  • ABV: 7
  • IBUs: 45
  • Availability: Year-round
 
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Tropic Thunder

On tap  
Imperial IPA

Simple grain bill of pale and Munich malts let the hops shine through like a ray of light after a tropical storm. Expect big tropical fruit and citrus notes balanced out by a solid malt backbone. Hops used include Simcoe, Citra, and Chinook that are infused into the beer using a hopback.

  • ABV: 8.4
  • IBUs: 85
  • Availability: Year-round
 
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Pocket Change

On tap  
American Pale Ale

Classic example of an American Pale Ale. Showcasing a great malt balance with some bready Munich malt notes. Cascade and Amarillo hops lend to a spicy citrus flavor and finish.

  • ABV: 5.5
  • IBUs: 40
  • Availability: Year-round
 
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Shovelhead

On tap  
Cream Ale

Pre-prohibition style cream ale that uses flaked maize to enhance its body and mouth feel. This was the most popular style of beer prior to prohibition before the light lagers took over the world. Named after the classic motorcycle engine.

  • ABV: 5
  • IBUs: 18
  • Availability: Year-round
 
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21 Guns

On tap  
Hoppy American Wheat

Our bold, patriotic 21 gun hop salute. This beer is quickly becoming a favorite in the taproom. The Amarillo, Citra, and Mosaic hops combine to create an awesome blend of citrus and tropical tastes and aromas. “The Best Beer in America”- Our Customers

  • ABV: 5.5
  • IBUs: 45
  • Availability: Year Around
 
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Prospect

On tap  
American Pale Ale

Sessionable American pale ale made with Patagonian pale malt and Cascade and Mosaic hops that lend great fruity notes of citrus and tropical fruit.

  • ABV: 4.8
  • IBUs: 35
  • Availability: Rotational
 
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Foundry Slag

On deck  
American Stout

Thick and bold from the use of dark roasted barley and flaked oats. Darker than the soot from the chimney of a mid-century foundry. Expect flavors of roast coffee and bittersweet chocolate.

  • ABV: 7.2
  • IBUs: 50
  • Availability: Year-round
 
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Orange Julius

On deck  
Belgian Wheat

This popular Summer Belgian style wheat ale is brewed using sweet orange peel and whole vanilla beans.  The mouth feel comes from the use of lactose.  We ferment with our house Belgian yeast strain.

  • ABV: 5.8
  • IBUs: 25
  • Availability: Spring/Summer
 
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Neanderthal

On deck  
Double IPA

Hops jammed in a glass! Rich malt flavors balance the Mosaic and Centennial hops. Served in an 10oz snifter glass.

  • ABV: 10.0
  • IBUs: 110+
  • Availability: Rotational
 
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60 Second Lover

Red India Pale Ale

Red india pale ale that is made with rye malt for a slight spiciness. Dank hops complement the complex malt notes. Named after legendary local punk band Number 2’s hit song.

  • ABV: 7.3
  • IBUs: 75
  • Availability: One Time
 

Kick Ass

Kolsch

German style ale made with all German Schill Cologne malt and German Perle hops. Crisp and refreshing with a balanced but very noticeable noble hop character.

  • ABV: 5.2
  • IBUs: 30
  • Availability: Year-round
 
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Tart Cherry Unruly Weiss

Berliner Weiss

Traditional German sour mashed Berliner Weiss. This is a tart and refreshing wheat beer that is finished with Michigan tart cherry concentrate.

  • ABV: 5.9
  • IBUs: 10
  • Availability: Seasonal
 
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Watch Us Gose!

Gose

This is a German style wheat beer made with a kettle souring technique using lactobacillus that creates a mild acidity in the beer.  Per tradition, sea salt and coriander are added to the boil.  The sea salt creates a savory salinity and the coriander lends complex citrus notes of grapefruit of lemon zest.

  • ABV: 5.0%
  • IBUs: 8
  • Availability: Rotational
 
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Mad Cacao Disease

Imperial Chocolate Milk Stout

Rich imperial milk stout base with Belgian cocoa powder is added to the beer during the brewing process along with lactose sugar. The beer is then aged on vanilla beans and cocoa nibs.

  • ABV: 8.0
  • IBUs: 35
  • Availability: Winter
 
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Blueberry Unruly Weiss

Berliner Weisse

Made with a traditional German souring technique that lends just a mild tartness making it super refreshing.

  • ABV: 3.8
  • IBUs: 10
  • Availability: Rotating
 
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RJD

Russian Imperial Stout

Big and bold and with heavy roasted notes just like a great RIS is supposed to have. This beer pays homage to rocker Ronnie James Dio whom made the rockhand popular.

  • ABV: 9.1
  • IBUs: 80
  • Availability: Rotational
 
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Oats ‘N Hoes

Imperial IPA

Flaked oats are used in the brewing of this beer. The oats add an added smoothness to the finish despite the beer being a dry and hoppy West coast style Imperial IPA with loads of Cascade and Centennial hops.

  • ABV: 8.1
  • IBUs: 80
  • Availability: Year-round
 
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Drip Drop Drunk

Coffee Brown Ale

A rich brown ale that is brewed using actual coffee from our friend and neighbor Drip Drop Drink. We steeped an insane amount of freshly roasted coffee beans in the finished beer. Chocolate and roasted malts blend together with the coffee to create a great taste experience that should keep you wide awake too! We serve this beer on nitro for a smooth cold brew experience.

  • ABV: 7.7
  • IBUs: 30
  • Availability: Limited
 
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Snurfer

Spiced Winter Warmer

Snurfer was brewed to commemorate the 50th anniversary of the Snurfer which was the original snowboard. An Old Ale base is balanced by cinnamon, nutmeg, orange peel, juniper, and ginger.

  • ABV: 8.0
  • IBUs: 40
  • Availability: Winter
 
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Fat Guy Little Kilt

Scottish Strong Ale

This beer is designed to be malt forward showcasing a complex grain bill full of European crystal malts. Full bodied with a rich warming mouth feel.

  • ABV: 8.5
  • IBUs: 35
  • Availability: Seasonal
 
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9th Hour

Imperial Smoked Porter

Cherry wood smoked malt lends to the rich backbone of this imperial porter. Brewed to commemorate a fire that took place in our building in 1923 that took the lives of several fire fighters.

  • ABV: 8.5
  • IBUs: 45
  • Availability: Limited
 
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Wicked 6 Black

Black IPA

Dark roasted malts are used in the mash to create the intense dark color.  Rye malt is used to add a complex spiciness.  This beer provides a bold, piney, and resinous hop profile.  Hops include Nugget, Cascade, Centennial, Simcoe, Chinook, and Falconers Flight.

  • ABV: 7.5
  • IBUs: 80
  • Availability: Fall/Winter Seasonal
 
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Bloc De Coq

Bier De Garde

Classic Belgian style bier de garde. Showcasing Belgian yeast esters with a slight spiciness and tartness. Brewed with house Belgian yeast from our friends at Brewery Vivant.

  • ABV: 6
  • IBUs: 20
  • Availability: Limited
 
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Punk ‘N Rock

Pumpkin Ale

Pumpkin ale brewed with real pumkpin & punk’d up with cinnamon, ginger, nutmeg & vanilla.

  • ABV: 7.0
  • IBUs: 30
  • Availability: Fall
 
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Roll ‘N Oats

Oatmeal Stout

A classic oatmeal stout with rich roasty chocolate and coffee notes with a smooth creamy finish from the use of flaked oats.

  • ABV: 5.2
  • IBUs: 25
  • Availability: Year-round
 
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Italian Stallion

Imperial Coffee Porter

Rich with smooth chocolate notes. Espresso roast coffee beans were soaked in the beer to create a dark roasted coffee experience.

  • ABV: 8.1
  • IBUs: 35
  • Availability: One Time
 
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Menace

Belgian IPA

Belgian IPA made with Pilsner malt for a crisp malt body along with a special Belgian Monastic yeast that ties together its own fruity esters with the intense fruit notes of Citra, Galaxy, and Mosaic hops.

  • ABV: 7.0
  • IBUs: 65
  • Availability: Rotational
 
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Batch 500

Barleywine

Brewed to commemorate our 500th batch of beer. Huge malt notes are balanced by equally huge amounts of hops. It was aged on American oak.

  • ABV: 10.5
  • IBUs: 99
  • Availability: One Time
 
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OKTOBERFEST

Oktoberfest

Traditional malty amber colored German lager brewed to be enjoyed ever fall. Made will all German malts and hops.

  • ABV: 6
  • IBUs: 35
  • Availability: Mid September to Mid October
 

DOWNTOWN MIKE BROWN

Imperial Brown Ale

Big bold and hoppy Imperial Brown Ale that was brewed in memory of our friend and partner.

  • ABV: 8.0
  • IBUs: 80
  • Availability: Rotational
 

TIRIM

Dry Irish Stout

Traditional dry Irish Stout. Fermented with Irish ale yeast. Brewed with UK roasted barley and pale malts. True to style with a dry roasty finish.

  • ABV: 5.0
  • IBUs: 25
  • Availability: Rotational
 

Perilous

Belgian Golden Strong

True to its roots made with our house Belgian yeast blend along with Belgian malt and Czech Saaz hops. Expect slight bubblegum and mild clove and banana yeast esters and a dry warming finish.

  • ABV: 8.8
  • IBUs: 35
  • Availability: Rotational
 
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Imperial Orange Julius – Rye Whiskey Barrel Aged

Imperial Wheat Beer

We took everyones favorite Spring/Summer seasonal and kicked it up a notch to an 9% Imperial level and then aged it in Heaven Hill Rye Whiskey Barrels. The sweet orange peel creates a great balance to the whiskey notes creating almost an Old Fashioned in a beer glass.

  • ABV: 9
  • IBUs: 35
  • Availability: One Time
 
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Notorious

Belgian Stout

Full bodied stout fermented with a Belgian yeast blend that finishes dry and smooth true to Belgian Style.

  • ABV: 6.8
  • IBUs: 35
  • Availability: Rotational
 
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Black Kolsch Sun

Kolsch

A jet black version of our traditional German Kolsch made with all authentic malts and hops.

  • ABV: 5.2
  • IBUs: 25
  • Availability: One Time
 
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Impeach

IPA w/ Peaches

India Pale Ale made with Michigan grown peaches. Peaches were used in both the whirlpool and the brite tank along with Amarillo and Idaho 7 hops to accentuate the flavors and aromas of stone fruit and citrus.

  • ABV: 6.8
  • IBUs: 55
  • Availability: One Time
 
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1040EZ

Tax Relief Malt Liquor

Because not everyone looks forward to tax season and some people need a little help getting through it. The malt sweetness from the flaked corn helps to hide its high level of alcohol all too well.

  • ABV: 9.2
  • IBUs: 20
  • Availability: Spring Seasonal
 

Batch 666 – Mark of The Blood Orange

Imperial Black IPA

To commemorate our 666th batch of beer we have come up with our most evil beer yet. This Imperial Black IPA was made with fresh blood oranges and then dry hopped with Amarillo and Idaho 7 hops, and sweet orange peel.

  • ABV: 7.8
  • IBUs: 80
  • Availability: One Time
 
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Lemon Haze

Pale Ale

Balanced malt profile of Pilsner and Pale malts that was made using Moroccan lemon peel and whole cone Huell Melon hops in our hopback.

  • ABV: 6.0
  • IBUs: 35
  • Availability: One Time
 
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Experimental IPA #01210

This IPA showcases the experimental Lemon Drop hops. Citra and Idaho 7 were also used as hop additions. This unique recipe includes fresh basil, fresh ginger, coriander and sweet orange peel. Many different flavors layers of bright citrus come through with a dry bitter finish.